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Knife Skills

ebook

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!


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Series: Storey Basics Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: August 9, 2014

OverDrive Read

  • ISBN: 9781612123806
  • Release date: August 9, 2014

EPUB ebook

  • ISBN: 9781612123806
  • File size: 9082 KB
  • Release date: August 9, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!


Expand title description text